What is the detailed investment breakdown for opening and running a Domino’s Pizza franchise or sub-franchise in India in 2025, including licensing fees, restaurant setup, kitchen equipment, staff training, and ongoing royalty charges for pizza business owners?
The Domino’s Pizza franchise cost in India 2025 typically ranges between ₹50 lakh to ₹1.5 crore, depending on city, outlet type, and restaurant size. To open a Domino’s franchise or sub-franchise, investors must pay a franchise fee of around ₹25–30 lakh, along with expenses for restaurant setup, kitchen equipment, interiors, licensing, and technology integration. The total investment includes staff training, marketing support, and inventory setup. Domino’s charges an ongoing royalty fee of 5.5% on monthly sales. The space requirement is around 1,000–1,500 sq. ft., ideally located in high-footfall areas like malls or main markets. Franchise owners can expect a profit margin of 18–25%, with a return on investment (ROI) in 2–3 years, making Domino’s one of the most lucrative pizza franchise opportunities in India. Backed by Jubilant FoodWorks, which operates Domino’s across the country, this brand offers a strong support system, proven business model, and consistent customer demand in the growing QSR (Quick Service Restaurant) market.
I believe opening a Domino’s franchise in India in 2025 will cost you anywhere between ₹50 lakh to ₹1.5 crore, depending on the city, outlet type, and size. You’ll need about ₹25–30 lakh just for the franchise fee, plus setup costs for interiors, kitchen gear, and licenses.
So, you’re thinking of owning a Domino’s in India 2025…
You walk in with ₹30 Lakh aprox. in your pocket for a tiny express outlet, or if you’re dreaming big with a swanky dine-in in a metro, be ready to drop ₹2 Crore approx. Most of this cash disappears into franchise fees, setting up the store, kitchen gadgets, and stocking your first pizzas—but hey, it’s all part of the magic.
Once you’re live, the brand keeps a tiny slice of your sales: 5.5–6% royalty and 2–4% for marketing. Then there’s the everyday grind—staff salaries, rent, utilities, and buying ingredients—the usual hustle of running a pizza joint.
Bottom line? It’s like buying a rocket. Expensive to fuel it, but if you fly it right, the profits will shoot up